Food.  Friends.  Comfort.  Food.

The concept was simple and it was simply a concept; get as many friends and family members as you can in one room, on one weekend day, and enjoy some great food. Bring whomever you want to bring, as long as they enjoyed great food and company. This concept became a consistent tradition and has evolved into chef and owner Louis Kao's passion situated in the welcoming Rockridge district.

Offering a moderately priced seasonal manu, Noodle Theory blends various flavors and ingredients to feature noodle dishes from various Asian cultures infused with elements of California cuisine. using the finest and freshest ingredients, Louis's premise is simply to present savory dishes that seek to satisfy any palate or craving.