Dumplings and Appetizers
Goat Cheese and Yau Choy Fried Wontonswith a Spicy Sweet and Tart Dipping Sauce |
7.0 |
Handwrapped Shrimp and Chinese Chive Dumplingswith a Chinese Black Vinegar |
8.5 |
Handwrapped Pork and Chinese Chive Dumplingswith a Chili Sesame Soy Balsamic Vinaigrette |
8.0 |
Chinese Five Spice Sweet Potato Frieswith a Thai Green Curry Aioli |
7.0 |
Cold Noodle Salads
Grilled Salmon with Mixed Greensand thin Soft Wheat Noodles in a Miso Vinaigrette |
10.0 |
Cold Soba Noodleswith Pickled Shitake Mushrooms, Cashews, French Feta, and Asian Pears |
9.0 |
Seared Black Pepper Beef Vermicelli Saladwith Mint, Thai Basil, Cilantro, and Crushed Peanuts |
10.0 |
Soup Noodles
Grilled Niman Ranch Beef Udonin a Coconut Lime Curry Broth |
12.0 |
Grilled Salmon Ramenin a Miso Broth |
12.0 |
Grilled Portobello Mushroom over Spinach Noodlesin a Vegetarian Miso Broth with White Truffle Oil |
13.0 |
Slow Roasted Pork Belly Ramenin a Savory Pork Miso Broth |
13.0 |
Grilled Niman Ranch Spicy Pork Loin Ramenin a Peanut Lime Cilantro Broth |
11.0 |
Fried Chicken Karaage Ramenin a Spicy Pork Miso Broth |
12.0 |
Saucy or Sauteed Noodles
Sauteed Spicy Thai Basil Beefwith Fresh Flat Rice Noodles |
13.0 |
Ground Niman Ranch Porkin a Spicy Bean Sauce over Noodles |
9.5 |
Pan Roasted Miso Marinated Black Codwith Sauteed Garlic Noodles |
16.0 |
Shrimp and Veg Hot and Sour Noodles |
12.0 |
Grilled Salmon Curry Noodles |
12.0 |
Grilled Fulton Valley Chickenover Ginger Noodles with Crushed Peanuts |
12.0 |
Grilled Hawaiian Butterfishover Roasted Cauliflower and Noodles in a Spicy Thai Green Curry |
16.0 |
Pan Seared Duck Breastover Noodles in a Spicy Thai Red Curry |
14.0 |
Tofu and Veggie Garlic Noodles |
9.0 |
Veggie Sides
Chinese Broccoliwith Oyster Sauce and Toasted Garlic |
6.0 |
Seasonal Vegetable of the Day |
6.0 |
Spicy Dry Sauteed Blue Lake Green Beans |
6.0 |
